{"id":447,"date":"2025-03-31T17:36:55","date_gmt":"2025-03-31T15:36:55","guid":{"rendered":"https:\/\/dev.appv83.madsys.com\/oscar-gomez\/llibres-publicats\/"},"modified":"2025-08-11T13:59:18","modified_gmt":"2025-08-11T11:59:18","slug":"libros-publicados","status":"publish","type":"page","link":"https:\/\/oscargomez.es\/es\/libros-publicados\/","title":{"rendered":"Libros publicados"},"content":{"rendered":"

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Libros publicados<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=\u00bbsection-top-0″][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb el_id=\u00bblib-cuina-catalana\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb259″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-L\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbeyebrow-text mg-bot-5 color-accent\u00bb]<\/p>\n

2024<\/h5>\n

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Cuina Catalana<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-10″]amb el cuiner Borja Sierra. 2024, Editorial Montagud.<\/strong>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]Fins on som capa\u00e7os de recordar, sempre hem volgut cuinar perqu\u00e8 ens fa feli\u00e7os i aquest llibre \u00e9s la nostra manera de compartir aquesta alegria. Ens hem atrevit a escodrinyar, analitzar, descriure i elogiar la cuina catalana, que \u00e9s la nostra. Des de l’amor devot, \u00e9s clar, perqu\u00e8 s’estima all\u00f2 que es mama. Ho fem armats d’afecte, un grapat de certeses i una tona de conviccions. I fins i tot escrivint des de l’entusiasme, no t’explicarem res que no es pugui verificar amb els ulls i tocar amb les mans. La realitat \u00e9s prou bella a totes les cuines. Tamb\u00e9 a la catalana. Gaireb\u00e9 sempre seguirem a ulls clucs el c\u00e0non i l’ortod\u00f2xia, per\u00f2 en alguns casos et proposarem reinterpretar i redibuixar llocs comuns: q\u00fcestionarem alguns paisatges, perqu\u00e8 tot es mou i res no \u00e9s etern. No hi ha un sol plat que no hagi canviat al llarg del temps. Canvien els detalls, els ingredients, els processos. I com a ll\u00e0grimes a la pluja es perdran tamb\u00e9 els plats que avui cuinem. Si no podem canviar aquest dest\u00ed, almenys s\u00ed que podem anar a trobar-lo. Per aix\u00f2, us convidem a degustar elaboracions i plats catalans a trav\u00e9s no nom\u00e9s de les receptes, tamb\u00e9 del context. Aquest \u00e9s un llibre escrit per dos catalans que volen explicar la seva cuina sense que calgui cap coneixement previ. No donarem res per descomptat![\/vc_column_text]

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[vc_column_text css=\u00bb\u00bb el_class=\u00bbbtn-border-accent\u00bb]Comprar<\/a>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]+Informaci\u00f3<\/a>[\/vc_column_text]\t\t<\/div><\/div>[\/vc_column][vc_column][vc_empty_space height=\u00bb50px\u00bb el_id=\u00bblib-productes-mercat\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_single_image image=\u00bb262″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-R\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbeyebrow-text mg-bot-5 color-accent\u00bb]<\/p>\n
2022<\/h5>\n

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Productes de mercat: Els P\u00e8sols<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-10″]Sd Edicions 2022<\/strong>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]Els p\u00e8sols s\u00f3n els petits pr\u00ednceps del m\u00f3n vegetal. Frescos, eixerits, delicats i tendres. Com m\u00e9s menuts, m\u00e9s agraden, \u00e9s clar. La seva aparici\u00f3 coincideix amb l\u2019esclat de la primavera, encara que per circumst\u00e0ncies de la tecnificaci\u00f3, la virtut dels hivernacles i la pressi\u00f3 del compte de resultats, cada any se n\u2019avan\u00e7a una mica m\u00e9s la temporada. Sovint es poden trobar ja a les darreries de l\u2019hivern i fins i tot els grans restaurants n\u2019ofereixen abans de Nadal.[\/vc_column_text]

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[vc_column_text css=\u00bb\u00bb el_class=\u00bbbtn-border-accent\u00bb]Comprar<\/a>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]+Informaci\u00f3<\/a>[\/vc_column_text]\t\t<\/div><\/div>[\/vc_column][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-xs\u00bb][vc_single_image image=\u00bb262″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-R\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb el_id=\u00bblib-histories-cuina\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb260″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-L\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbeyebrow-text mg-bot-5 color-accent\u00bb]<\/p>\n
2018<\/h5>\n

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Hist\u00f2ries de cuina, plats i relats<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-10″]2018, amb Llu\u00eds Rey. Guanyador del III premi internacional de literatura gastron\u00f2mica Ciutat de Benicarl\u00f3. Editorial Onada.<\/strong>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]Dotze ingredients i estris de la cuina universal (la sal, el sucre, l\u2019arr\u00f2s, la patata, la pasta, el blat, la cullera, la nevera\u2026) serveixen als autors per exposar de forma senzilla i amena que la cuina \u00e9s un cont\u00ednuum en la hist\u00f2ria humana. El que ara cuinem (i mengem) \u00e9s el resultat d\u2019una evoluci\u00f3 cultural teixida al llarg de segles que uneix a tots els pobles. Cada ingredient ha viatjat per la hist\u00f2ria del m\u00f3n fins a arribar a les cassoles actuals.<\/p>\n

Ho fan en dotze relats, acompanyats cadascun d\u2019ells amb receptes de la nostra tradici\u00f3 culin\u00e0ria m\u00e9s popular. Totes f\u00e0cils de fer a casa sense necessitat d\u2019estris complicats de trobar ni d\u2019ingredients ex\u00f2tics poc habituals. Plats que fa molts anys que formen part de la nostra cuina m\u00e9s saborosa i casolana: bunyols, dol\u00e7os, sopes, arrossos, guisats\u2026 Encara que sovint no hi pensem, cada dia ens mengem la hist\u00f2ria a cullerades.[\/vc_column_text]

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[vc_column_text css=\u00bb\u00bb el_class=\u00bbbtn-border-accent\u00bb]Comprar<\/a>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]+Informaci\u00f3<\/a>[\/vc_column_text]\t\t<\/div><\/div>[\/vc_column][vc_column][vc_empty_space height=\u00bb50px\u00bb el_id=\u00bblib-love-bread\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_single_image image=\u00bb261″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-R\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbeyebrow-text mg-bot-5 color-accent\u00bb]<\/p>\n
2016<\/h5>\n

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Love is in the Bread<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-10″]Amb Daniel Jord\u00e0. Editorial Juventud.<\/strong>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]El mestre forner Daniel Jord\u00e0 comparteix amb nosaltres en aquest llibre les receptes dels pans m\u00e9s originals i bons que hagis tastat mai: pa de cacauet i llima, pa de mandarina o pa de matxa i cacau, en s\u00f3n alguns. Els autors d’aquest llibre creuen que el pa \u00e9s l’exemple m\u00e9s gran de generositat que es pot trobar en una taula. Per tant, entre les receptes d’aquest llibre trobar\u00e0s hist\u00f2ries, trucs, reptes, can\u00e7ons i versos per omplir els teus pans creatius amb el m\u00e9s gran dels amors. Podr\u00e0s resistir-te i no menjar-te’ls sencers?[\/vc_column_text]

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[vc_column_text css=\u00bb\u00bb el_class=\u00bbbtn-border-accent\u00bb]Comprar<\/a>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]+Informaci\u00f3<\/a>[\/vc_column_text]\t\t<\/div><\/div>[\/vc_column][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-xs\u00bb][vc_single_image image=\u00bb261″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-R\u00bb][\/vc_column][vc_column][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb258″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-L\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbeyebrow-text mg-bot-5 color-accent\u00bb]<\/p>\n
2013<\/h5>\n

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365Barcelona<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-10″]Editorial TheGluttonClub books<\/strong>[\/vc_column_text][vc_column_text css=\u00bb\u00bb]Llibre col\u00b7laboratiu amb una recomanaci\u00f3 per a cada dia de l\u00b4any a Barcelona.[\/vc_column_text][\/vc_column][vc_column][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_section el_class=\u00bbpad-resp-0″][vc_row][vc_column][vc_column_text css=\u00bb\u00bb el_class=\u00bbdeco-1″] Libros publicados [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=\u00bbsection-top-0″][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb el_id=\u00bblib-cuina-catalana\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb259″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-L\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbeyebrow-text mg-bot-5 color-accent\u00bb] 2024 [\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-15″] Cuina Catalana [\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-10″]amb el cuiner Borja Sierra. 2024, Editorial Montagud.[\/vc_column_text][vc_column_text css=\u00bb\u00bb]Fins on som capa\u00e7os de recordar, sempre hem volgut cuinar perqu\u00e8 ens fa feli\u00e7os i aquest llibre … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-447","page","type-page","status-publish"],"acf":[],"yoast_head":"\nLibros publicados - \u00d2scar G\u00f3mez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oscargomez.es\/es\/libros-publicados\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Libros publicados - \u00d2scar G\u00f3mez\" \/>\n<meta property=\"og:description\" content=\"[vc_section el_class=\u00bbpad-resp-0″][vc_row][vc_column][vc_column_text css=\u00bb\u00bb el_class=\u00bbdeco-1″] Libros publicados [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=\u00bbsection-top-0″][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb el_id=\u00bblib-cuina-catalana\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb259″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb el_class=\u00bbbr-25 foto-libro-L\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbeyebrow-text mg-bot-5 color-accent\u00bb] 2024 [\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-15″] Cuina Catalana [\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbmg-bot-10″]amb el cuiner Borja Sierra. 2024, Editorial Montagud.[\/vc_column_text][vc_column_text css=\u00bb\u00bb]Fins on som capa\u00e7os de recordar, sempre hem volgut cuinar perqu\u00e8 ens fa feli\u00e7os i aquest llibre ... 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